Both children and adults love this fresh berry soup. It’s lovely when used to round out an entrée salad for a light, healthy meal.
Prep Time: 5 minutes
Ingredients:
- 2 pints strawberries, hulled
- 1 cup heavy cream
- 1 cup plain yogurt
- ½ cup orange juice
- 1/3 cup water
- 1/3 – ½ cup granulated sugar
- 1/8 teaspoon ground ginger
Preparation:
Using a blender, process all ingredients until smooth. Chill for 1 hour before serving.
Makes 8 servings.
